This is a lovely fresh and vibrant healthy fish recipe. It’s perfect for eating al fresco in the summer sunshine!
For roughly 350 calories, you can enjoy it guilt free! I recommend flaking the succulent salmon and dipping in the cucumber and onion dipping sauce, or munching it with the warm pak choi salad! There are some many delicious flavours you won’t believe that it’s healthy!
Chop sticks are a must – a bowl of sticky rice is optional!
This dish was inspired by a recipe here: BBCgoodfood.com
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